Head Cook

Head Cook.Oversee food prep. process & managing kitchen staff; checking the freshness of ingredients / quality of food products; developing recipes & determine how to present dishes; monitor sanitation practices & ensuring employees follow standards; ordering materials, supplies, equipment; hiring & training cooks & other kitchen staff; ensure all safety rules & sanitation standards are met; ensure freshness & availability of ingredients by monitoring inventory. Work at Delray Beach, FL 1 position open. Reqs 24 months of training in culinary skills, plus 24 months exp. in culinary work. Eml resume to Samar 202 Hospitality d/b/a Aloft Delray Beach ... bttf6aashj6ddipd2cud7uelmwb1q2PDN-9f0cbb76-d35c-4a7b-9e3f-20f8f5aed597