Line Cook

Line Cook

Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.

Responsibilities:

• Ensuring proper food storage and sanitation standards to ensure guest safety.
• Prepare menu items using recipes and presentation guidelines established by IPIC.
• Ensure food quality will meet or exceed guests' expectations.
• Coordinate food orders to support timely and efficient delivery to each guest.
• Adapt to daily specials/menu changes and learn to prepare new items as required.
• Cooperate with other BOH and FOH team members in a positive, friendly manner.
• Demonstrate flexibility with special requests and substitutions (allergies, etc.).
• Suggest and propose culinary improvements to Kitchen Management.