Sous Chef
Lutie's Garden Restaurant
View Business Details
KITCHEN
FULL-TIME
26/HR
AUSTIN
The Sous Chef will work with the Executive Chef to create and manage a menus for Lutie's.
Core Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:
Attend the daily "Line-up" and check daily menus and discuss changes in your section with the sous chefs.
Keep the kitchens clean and sanitary according to Commodore Perry Estate standards.
Sort waste appropriately by recyclable,postable, or nonrenewable.
We produce trim, not scraps. Utilizing trim to make something else is part of what we do.
Taste your mise en place. Taste everything often.
Use equipment with care and clean them properly after each use.
Use clearmunication in the kitchen: announce when you are walking behind someone or carrying something hot or dangerous.
Fill out your production lists by checking the daily events toe.
Ensure that the recipe guides are followed and that all the dishes are consistent.
Maintain a good work attitude and behavior with your leaders and peers, you must be a good team player and work well with criticism.
Required Qualifications
Minimum of five years experience in amercial kitchen.
Travis County Food handling certificate.
Able topute mathematical calculations.
Ability tomunicate in English with co-workers, guests, and management to their understanding.
Ability to provide legible writtenmunication.
Versatility, discipline,anization, strong work ethic and sense of teamwork.
Ability to work a flexible schedule that may include evenings, weekends and holidays.
Ability to work 12-hour shifts.
Ability to prepare and execute techniques as exemplified by executive chefs.
Ability to train and teach others with patience.
Ability to lead a team and work within a larger team.
Ability to assist the restaurant managers with management of Food and Beverage team members in the restaurant to ensure guests receive the highest level of service and quality on a daily and consistent basis.
Ability to maintain calm during busy periods and treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
What Else?
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity,fort, and beauty. Whatever role we play in Auberge, and wver we reside and work, we all live by the view that our core purpose is to enrich people s lives.
If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about bing part of our family.
?
Lutie's Garden Restaurant - 4100 Red River St, Austin, TX, 78751
Lutie's Garden Restaurant
View Business Details
KITCHEN
FULL-TIME
26/HR
AUSTIN
The Sous Chef will work with the Executive Chef to create and manage a menus for Lutie's.
Core Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:
Attend the daily "Line-up" and check daily menus and discuss changes in your section with the sous chefs.
Keep the kitchens clean and sanitary according to Commodore Perry Estate standards.
Sort waste appropriately by recyclable,postable, or nonrenewable.
We produce trim, not scraps. Utilizing trim to make something else is part of what we do.
Taste your mise en place. Taste everything often.
Use equipment with care and clean them properly after each use.
Use clearmunication in the kitchen: announce when you are walking behind someone or carrying something hot or dangerous.
Fill out your production lists by checking the daily events toe.
Ensure that the recipe guides are followed and that all the dishes are consistent.
Maintain a good work attitude and behavior with your leaders and peers, you must be a good team player and work well with criticism.
Required Qualifications
Minimum of five years experience in amercial kitchen.
Travis County Food handling certificate.
Able topute mathematical calculations.
Ability tomunicate in English with co-workers, guests, and management to their understanding.
Ability to provide legible writtenmunication.
Versatility, discipline,anization, strong work ethic and sense of teamwork.
Ability to work a flexible schedule that may include evenings, weekends and holidays.
Ability to work 12-hour shifts.
Ability to prepare and execute techniques as exemplified by executive chefs.
Ability to train and teach others with patience.
Ability to lead a team and work within a larger team.
Ability to assist the restaurant managers with management of Food and Beverage team members in the restaurant to ensure guests receive the highest level of service and quality on a daily and consistent basis.
Ability to maintain calm during busy periods and treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
What Else?
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity,fort, and beauty. Whatever role we play in Auberge, and wver we reside and work, we all live by the view that our core purpose is to enrich people s lives.
If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about bing part of our family.
?
Lutie's Garden Restaurant - 4100 Red River St, Austin, TX, 78751
Job ID: 479552428
Originally Posted on: 6/3/2025
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