Restaurant Manager

JOB REQUIREMENTS: Description Mason Street Grill is searching for

Restaurant Manager who takes pride in both the presentation of the

ambiance and cuisine within Mason Street Grill. The ideal candidate

knows how to manage associates seamlessly, while ensuring all guests\'

needs are exceeding expectations. Possessing professional leadership and

administration, effective and fair personnel development, and maintains

the highest standards in the restaurant resulting in increasing teamwork

and morale. Mason Street Grill in downtown Milwaukee has become a local

favorite for delicious steak, great hand-crafted cocktails, and jazz

music. In addition to great food and drinks - we also have exceptional

service you can\'t find anywhere else. At Mason Street, we want to serve

experiences. Whether it\'s the upbeat aromas, the background sounds of

live music, or the taste of a refreshing cocktail after a long day at

work, we want to make sure that our guests\' time spent with us will

bring them back again and again. What you will be doing: \* Assists the

General Manager and Assistant General Manager in the direction and

supervision of food servers, bus persons, hosts, expeditors, and other

staff in reference to schedules, service standards, training,

motivation, and safety. \* Assists in ensuring that restaurant complies

with sanitation and safety standards for guests and associates. Checks

that all equipment is in working order. Visually inspects and take

action to ensure that facilities in restaurant look appealing and

attractive to guests. Follows up on work orders so repairs and

maintenance of facility are completed on a timely basis. \* Interview,

select, train, supervise, counsel and discipline restaurant staff for

the efficient operation of the outlet. Organize and conduct pre-shift

and monthly departmental meetings communicating pertinent information to

the staff, such as house count and menu changes. Schedule and direct

staff in their work assignment. \* Monitors product quality and guest

satisfaction in restaurant. Ensures that food quality is consistent,

appealing, and prepared to guest specifications. Interacts with guests

to obtain feedback on quality of service and food in outlet. \*

Documents inventory forecast usage and monitors supply so that

restaurants are stocked with linen, glassware, silverware, china, and

condiments in order to provide service. \* Participates in marketing

efforts of restaurant, creates menu ideas, surveys competition and

reports food trends, and assists in preparation of specials. Interacts

with customers to determine needs, satisfaction, and resolve conflicts.

\* Maintaining a high level of professional appearance, demeanor, ethics

and self-image with yourself as well as subordinates. \* Implementing

and supporting restaurant policies and procedures. What we are looking

for: \* Strong knowledge of Food & Beverage operations and preparation

techniques. \* Knowledge of\... For full info follow application link.

\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:

ipc.us/t/3C092CD272ED478B