Required Years of Experience
Responsibilities:
Prepare and cook menu items in accordance with established recipes and standards.
Ensure the highest quality and presentation of dishes before they reach our guests.
Maintain a clean, organized, and sanitary work environment.
Collaborate with the kitchen team to ensure timely and efficient service.
Assist in inventory management and notify the Head Chef of any shortages.
Adhere to all safety and sanitation regulations.
Requirements:
Proven experience as a Line Cook or similar role in a fast-paced restaurant setting.
Solid understanding of various cooking methods, ingredients, equipment, and procedures.
Ability to work efficiently under pressure and multitask.
Strong attention to detail and commitment to excellence.
Flexible availability, including weekends and holidays.
Culinary school diploma is a plus but not required.
Benefits:
Competitive salary and opportunities for advancement.
Employee meals during shifts.
Supportive and inclusive work environment.
Opportunities for professional development and learning.
If you are passionate about cooking and eager to be part of a dynamic team, we would love to hear from you. To apply, please send your resume and a brief cover letter detailing your relevant experience to [email protected] with the subject line Line Cook Application [Your Name].
Bar Oliver is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation Details
2 years
Job Details Bar Oliver, a vibrant restaurant in New York City, is seeking a dedicated and experienced full-time Line Cook to join our culinary team for dinner shifts We pride ourselves on delivering exceptional dining experiences and are looking for someone who shares our passion for quality and excellence.Responsibilities:
Prepare and cook menu items in accordance with established recipes and standards.
Ensure the highest quality and presentation of dishes before they reach our guests.
Maintain a clean, organized, and sanitary work environment.
Collaborate with the kitchen team to ensure timely and efficient service.
Assist in inventory management and notify the Head Chef of any shortages.
Adhere to all safety and sanitation regulations.
Requirements:
Proven experience as a Line Cook or similar role in a fast-paced restaurant setting.
Solid understanding of various cooking methods, ingredients, equipment, and procedures.
Ability to work efficiently under pressure and multitask.
Strong attention to detail and commitment to excellence.
Flexible availability, including weekends and holidays.
Culinary school diploma is a plus but not required.
Benefits:
Competitive salary and opportunities for advancement.
Employee meals during shifts.
Supportive and inclusive work environment.
Opportunities for professional development and learning.
If you are passionate about cooking and eager to be part of a dynamic team, we would love to hear from you. To apply, please send your resume and a brief cover letter detailing your relevant experience to [email protected] with the subject line Line Cook Application [Your Name].
Bar Oliver is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Required SkillsTeamwork
Time Management
Problem Solving
Adaptability
Communication Skills
Creativity in Cooking
Customer Service Orientation
Organizational Skills
Work Ethic
Stress Management
Passion for culinary arts
Learning agility
Culinary Knowledge
Collaboration in a Fast Paced Environment
Collaboration
Inventory Management Skills
Safety Awareness
Read more
Job ID: 479655961
Originally Posted on: 6/4/2025
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