Saute Cook

Required Years of Experience

1 year

Job Details Mott St is looking for a passionate, thoughtful, career-minded Saute Cooks to join our team.

Position : Hot Line Cook (full & part time available)
Hours : 20-40 hours / week, open availability preferred
Pay : $19-$22 / hour, depending on experience
Benefits :
Matching health insurance for full time employees (30+ hours/week)
PTO after 6 months of employment
Open for Dinner (Mondays - Sundays)
Open for Brunch (Saturday & Sunday)

We focus on a Chef de Partie system and have a strong sense of teamwork. We are a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes based in Asian-American cuisine. Ever wanted to get behind a wok or learn about the nuances between the myriad of pickled pepper sauces?

Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be a receiver of 12 Michelin Bib Gourmands and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014. Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills

Passion for cooking

Thoughtfulness in Food Preparation

Career Mindedness

Ability to work in a fast paced environment

Adaptability to Various Cooking Positions

Willingness to Learn New Cooking Techniques

Collaboration With Kitchen Staff

Commitment to High Quality Food Service

Understanding of Diverse Culinary Traditions

Strong Communication Skills

Attention to Detail in Food Presentation

Ability to Handle Multiple Tasks Simultaneously

Creativity in Dish Preparation

Customer Service Orientation

Read more

Gallery