Saute Cook

Required Years of Experience

2 years

Job Details Signature Steak is an approachable steak house with a neighborhood vibe. Owner Israel Idonije has teamed with the Fabio Viviani Hospitality Group to give guests fabulous food in the South Loop.

Duties

• Prepare all menu items assigned to the saute station in accordance with recipes, portion controls, and presentation standards.
• Operate saute pans, burners, and other kitchen equipment with precision and care.
• Maintain a clean and organized station at all times.
• Monitor food quality and freshness to ensure top-tier execution.
• Communicate clearly with other line cooks, prep cooks, and chefs to coordinate service.
• Adhere strictly to food safety and sanitation standards.
• Assist with prep work, receiving deliveries, and kitchen cleaning as needed.
• Follow all kitchen policies, procedures, and service standards.

Qualifications:

• 2+ years of experience as a saute cook or in a similar line cook position.
• Knowledge of various cooking techniques, especially sauteing.
• Ability to multitask and work efficiently under pressure.
• Familiarity with kitchen safety and sanitation standards (ServSafe certification a plus).
• Strong communication skills and ability to work as part of a team.

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you! Compensation Details

Compensation: Hourly ($23.00 - $27.00)

Required Skills

Attention to Detail

Time Management

Problem Solving Skills

Adaptability

Team Collaboration

Customer Service Orientation

Creativity in Food Preparation

Stress Management

Organizational Skills

Work Ethic

Interpersonal Skills

Cultural Sensitivity

Passion for culinary arts

Commitment to Continuous Learning

Positive Attitude

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