Line Cook

2 years

JF Restaurants is seeking experienced and passionate Line Cooks to join our esteemed culinary team at The Times Square Edition. This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.

Key Responsibilities :

• Execute all food items and mise-en-place with precision and consistency.
• Collaborate effectively with team members to ensure smooth kitchen operations.
• Communicate effectively with Management regarding product quality and inventory levels.
• Demonstrate a sense of urgency and purpose in all tasks.
• Maintain cleanliness and sanitation of work areas and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
• Perform station break-downs and deep cleaning duties with pride and professionalism.

Qualifications :

• 2+ years of kitchen experience on the line
• Must have meat temperature experience
• Must have Open availability
• Strong knowledge of food handling, culinary skills and cooking techniques
• Detail-oriented with a commitment to excellence
• Ability to multitask while maintaining quality standards of the restaurant
• Ability to lift and carry up to 50 pounds and stand for extended periods

Why Join Us?

At JF Restaurants , we are committed to fostering a collaborative, supportive, and inspiring work environment where culinary professionals can thrive and grow. We offer competitive benefits, including:

• Comprehensive Medical, Dental, and Vision Insurance
• 401K Retirement Plan
• Paid Sick & Vacation Days
• Transit Benefits
• Exclusive Dining Discounts at JF Restaurants

Join us in delivering exceptional culinary experiences at The Times Square Edition.

Learn more about us, please visit

John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation: Hourly ($22.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Ability to Work In a High Pressure Environment

Strong teamwork skills

Effective Time Management Skills

Attention to Detail

Strong Communication Skills

Ability to Follow Health and Safety Regulations

Adaptability to Changing Kitchen Conditions

Pride in Work and Professionalism

Ability to Work Independently

Strong Organizational Skills

Commitment to Continuous Learning and Improvement

ability to handle constructive criticism

Customer Service Orientation

Problem Solving Skills

Ability to Maintain Composure Under Stress

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