Server

Required Years of Experience

1 year

Job Details Summary of Position:
Provide friendly, responsive service to create an exceptional dining experience for all of our
guests. Each servers primary objective is to show our guests such a marvelous time, they will want
to return again and again.

Duties & Responsibilities:
Welcome and greet guests. Make all our guests feel comfortable and let them know
youre there to personally take care of them.
Inform guests of specials and menu changes.
Make recommendations you genuinely feel your guests will enjoy.
Answer questions about our food, beverages and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system
which relays orders to the kitchen and bar.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Perform side work at the start and end of each shift as required by service station
assignment.
Maintain clean service areas.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food
and service. Respond promptly and courteously to any requests.
Prepare final bill, present check to guest, accept payment, process credit card charges or
make change (if applicable).
Be ready and willing to assist fellow servers as situations arise.
Be ready and willing to assist busperson with clearing and resetting tables.
Thank guests for their visit and invite them to return.
Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:
Be able to communicate and understand the predominant language(s) of our guests.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point of sale
system.
Be able to work in a standing position for long periods of time.
Be able to safely lift and easily maneuver trays of food frequently with heavy weight.

Pay and benefits:

• Excellent wages
• Health insurance
• Dental insurance
• Flexible hours and scheduling
• 50% discounted employee meals
• 50% off duty employee meal discount at any Episcope Restaurant
• Excellent training program with opportunity to grow

Professional and fun work environment Compensation Details

Compensation: Hourly ($13.35)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Excellent Customer Service

Communication Skills

Menu Knowledge

Recommendation Skills

Point of Sale System Operation

Food and Beverage Delivery

Side Work

Cleanliness

Problem Solving Skills

Math Skills

Ability to Lift Heavy Trays

Teamwork

Table Clearing and Resetting

Cash Handling

Professionalism

Adaptability

Time Management

Training Skills

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