Server

1 year

Restaurateur & Michelin-starred Chef John Fraser is hiring Servers for IRIS which is l ocated in Midtown Manhattan. Our Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.

What youll do:

• Act as a leader on the floor while providing our guests with warm and attentive hospitality
• Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
• Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service
• Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
• Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Must work well in a team dynamic
• Demonstrates an eagerness to continue to learn and grow

• Experienced in working within an upscale or fine dining restaurant for a minimum of 1-2 years in a guest-facing restaurant role
• English fluency and additional languages preferred, but not required
• Ability to stand or walk for long periods of time
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 50 lbs

Benefits:
We offer medical/dental/vision insurance and paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and JFR.

About JF Restaurants

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & chef, John Fraser. We create moments that move people by using food, beverage, hospitality, and design.

Chef John Fraser is the accomplished restaurateur behind many of Manhattan's acclaimed restaurants. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.

To learn more about our company, please visit www.jfrestaurants.com

John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

knowledge of food and beverage menu items

Leadership

Communication

Food and Beverage Knowledge

Time Management

Teamwork

Multitasking

Service Efficiency

Physical Stamina

Customer Service

Customer Service Orientation

Attention to Detail

Collaboration

Ability to work in a fast paced environment

Problem Solving

Continuous Learning

Adaptability

Physical Strength (Standing/Walking for Long Periods, Carrying Multiple Plates)

Communication Skills

English fluency

Interpersonal Skills

Language Skills (English Fluency, Additional Languages Preferred)

Work Ethic

Experience in Upscale or Fine Dining Restaurants

Physical Stamina (Standing, Walking, Lifting)

Ability to Work Under Pressure

Continuous Learning and Growth Mindset

Culinary Knowledge

Fine Dining Experience

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