Pastry Cook

Bridge & Tunnel Restaurant Group (BTRG) owns and operates a collection of renowned Colorado eateries inspired by the food and family traditions found in New York and the surrounding areas. BTRG currently operates five restaurant concepts in Colorado: Rosenberg’s Bagels and Delicatessen, a modern Jewish deli serving NY-style bagels & sandwiches; Lou’s Italian Specialties, a traditional Italian delicatessen and marketplace; Famous Original J’s Pizza, serving East Coast-style pies; and Rosenberg’s Kosher, a bakery and production facility producing Kosher bagels, breads, and lox.

We are looking for an experienced Team Member: Pastry Cook to join Bridge and Tunnel Restaurant Group to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your ability to work as a team and your passion for quality products. We are the caretakers of tradition when it comes to our pastry department and are excited to teach new team members the roots that these yummy treats come from.

We offer health/dental/vision insurance for full time employees. Colorado Secure Savings, paid sick days, employee discount and things that just make our staff’s lives better like yoga & gym memberships, and concert tickets offered to all employees!

BTRG Brand Statement.pdf

Responsibilities & Duties:

• Preparing a wide variety of goods such as cakes, cookies, bread etc. following traditional and modern recipes

• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

• Maintain a clean and orderly cooking station and adhere to health and safety standards

Qualifications & Skills:

• Great attention to detail and creativity

• Organization and leadership skills

• Willingness to replenish professional knowledge

• In depth knowledge of sanitation principles, food preparation and baking techniques

• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

• Must be punctual self-starter

Preferences:

• Certificate in culinary arts, pastry-making, baking or relevant field preferred

Job Type:

• Part time

• Day shift

Pay & Benefits:

Pay: $18-$22 BOE

• Medical, dental and vision for FT employees

• Paid sick leave (complies with Healthy Families and Workplaces Act)

• Colorado Secure Savings

• FAMLI

• Free concert tickets

• Employee discount at all BTRG concepts

• Free yoga membership

• Free gym membership

• Employee gatherings and team building activities

APPLY ONLINE AT :

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, marital or veteran status.