Cook (3)

Responsible for preparing appropriate quantities of vegetables, meat, or baked goods to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.

QUALIFICATIONS:

Education/Certification:

High School Diploma or GED preferred but not required for part-time/temporary positions

Special Knowledge/Skills:

Ability to understand instructions for food preparation and safety procedures

Working knowledge of kitchen equipment and food production

Patient and calm demeanor with children and others

Experience:

Must have at least one year of cooking experience or baking experience depending on assignment