Restaurant Manager

2 years

We are looking for Restaurant Managers to join our team and oversee staff, operations and events of casual dining restaurant. Responsibilities include developing a positive brand image through consistent, elevated customer service, supervising employees and a strong understanding of restaurant protocol. To be successful in this role, you should be a thoughtful, team leader and a confident decision-maker. With professionalism and a positive attitude, you will help contribute to the growth and popularity of our restaurants, as well as the long-term success of our employees.

Responsibilities

• Oversee day-to-day operations
• Design strategy and set goals for growth
• Maintain budgets and optimize expenses
• Set policies and processes
• Ensure employees work productively and develop professionally
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Direct the employee assessment process
• Prepare regular reports for ownership
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts)

Skills

• Proven experience or similar executive role
• Experience in planning and budgeting
• Knowledge of restaurant business process and functions
• Excellent communication skills
• Outstanding organizational and leadership skills
• Problem-solving aptitude
• BS/BA in Business or Hospitality Management is a plus

Compensation: Salary ($60,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off

Experience in Planning and Budgeting

Knowledge of Restaurant Business Process and Functions

Excellent Communication Skills

Outstanding Organizational and Leadership Skills

Problem Solving Aptitude

Bs/Ba in Business or Hospitality Management is a Plus