Bartender

Required Years of Experience

2 years

Job Details Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.

We are seeking talented and passionate bartenders. This is an opportunity to work in a professional yet lighthearted environment and be part of a dynamic service team.

Duties include:
- Full knowledge of beverages, including wine BTG, house cocktails, and beers
- Quality guest experience and professionalism
- Following all service standards
- Tracking all payments and completing closing reports

2+ years of experience in New York City hospitality service or similar experience is preferred. Must be available to work brunch.

We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Compensation Details
Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits

Required Skills
Guest Service

POS Systems

Teamwork

Food and Wine Knowledge Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Beverage Knowledge

Attention to Detail

Quality Guest Experience

Communication Skills

Wine Knowledge

Time Management

Professionalism

Problem Solving Skills

Cocktail Knowledge

Adaptability

Service Standards

Customer Relationship Management

Beer Knowledge

Multitasking

Payment Tracking

Cultural Awareness

Closing Reports

Creativity

Hospitality service

Stress Management

Inclusion and Diversity

Collaboration

Guest Service

Interpersonal Skills

Toast

Work Ethic

Teamwork

Positive Attitude

Food and Wine Knowledge

Food Knowledge

Read more

Gallery Head Pastry Chef Emiko Chisholm, recently awarded Esquire's Pastry Chef of the Year Chef Markus Glocker and Beverage Director Katja Scharnagl. Chef de Cuisine Sway Quinto and Chef Markus Glocker. Executive Sous Chef Rachel Cooper and Sous Chef Luke