Bartender

3 years

Well established multi-unit, multi-concept, Michelin Star, restaurant group, We All Gotta Eat! has recently opened Chez FIfi, an intimate French bistro and lounge beautiful location on the Upper East Side. The restaurant features French cuisine with Basque influence and contemporary interpretations and a curated wine and spirits and cocktail program. Our cocktail program features French spirits and classic and curated craft cocktails prepared in the tradition of Japanese mixology.

The right candidate should have a history of success cultivating regulars, and welcoming high profile and special occasion guests. Must have experience is selling craft and classic cocktails, rare and accessible wines to a discerning clientele. Knowledge and appreciation of Japanese mixology is a plus.

RESPONSIBILITIES

• Responsible for executing the restaurants bar program with consistency and high quality.
• Knowledge of Japanese mixology is a plus.
• Must have through knowledge of cocktail, wine and spirits offerings menu and proper presentation.
• Able to discern guests' preferences, record and guest notes on requirements, preferences and requests.
• Act as host to guests. Personalize service for regulars, interact and touch every single table
• Have proper bottle presentation, decanting and pouring of wines.
• Responsible to supporting prep and side work and open and closing duties as needed.
• Ensure compliance with federal, state and local laws related to alcohol sales, service and consumption, including training and enforcing of minimum drinking age requirement, TIPs training.
• Responsible to maintain current knowledge of wines, spirts and cocktails, with on-going training and Company support.
• Handling of tips must be in public view.

Physical Requirements include:

• Active listening and learning skills.
• Reading and speaking comprehension.
• Discipline to follow set standards.
• Able to stand for long periods of time.
• Requires use of hands and to bend and reach.
• Ability to lift up to 30 lbs.

CANDIDATE REQUIREMENTS

• Must be personable, communicative and a team player.
• Must have a desire for on--going learning of wine and spirits and cocktails on own initiative and with Company support
• Must have 3 + years' of bartending experience in a high-profile restaurant with a critically acclaimed menu and beverage program.
• Must be able to multi-task and offer elevated service and treat all with respect.
• Must work with a spirit of collaboration.
• Fluency in French language is a plus.
• Must be able to work Sunday and Monday

Please respond with your resume and cover letter. All responses will be considered confidential.

Thank you!

Schedule:

• 8 hour shift
• Evening shift
• Night shift
• Weekend availability

Ability to commute/relocate:

• Manhattan, NY: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Team Development and Training

Customer Service Skills

Glassware Knowledge

Attention to Detail

Cultivating Regulars

Ability to build rapport with guests

Service Procedures

Sales Skills

Selling Craft and Classic Cocktails

Time Management Skills

Customer Service

Problem Solving Skills

Knowledge of Wines, Spirits, and Cocktails

Adaptability in a Fast Paced Environment

Spirits Knowledge

Ability to Work Under Pressure

Japanese Mixology

Team Collaboration

Teamwork

Strong Communication Skills

HOSTING GUESTS

Knowledge of Food and Beverage Pairings

Positive Attitude

Ability to Follow Health and Safety Regulations

Personalized service

Physical Stamina

Regional Wine Knowledge - France

Initiative for Self Directed Learning

Bottle presentation

Cultural Awareness of French and Basque Cuisine

Cocktail Making

Compliance With Alcohol Laws

Active Listening

Communication Skills

Team Player

On Going Learning of Wine, Spirits, and Cocktails

multi tasking

Collaboration

Fluent in French (a Plus)

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