Bartender

Required Years of Experience

2 years

Job Details We are looking for passionate hospitality lovers to build our team! We are looking for a bartender/server that is ready for a fast paced, creative, fun work environment. Experience and fast paced is a must. Primarily Bartending shifts with scattered server shifts. This position offers:

• Medical Benefits and pricing available at 90 days and Dental, and Vision after 60 (applies to full time employees)
• Paid Vacation Time after one year employment (full time only) & Sick Time (full time and part time based on hours worked)
• Opportunity for Career Advancement and Professional Growth

Location Weehaweken, NJ

Desired qualifications:

• Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
• Experience in high volume restaurants
• 2+ years of prior experience as a Server in a busy and well-established restaurant in the metro area
• Experience using a POS system
• Strong knowledge of classic cocktails, basic wine varietals, and beer styles
• Willing to attend ongoing trainings
• Ability to clearly go thorough menu selections and provide a unique guest experience
• Ability to lift 40lbs or heavier.
• Ability to work 12+ hours on your feet if business demands
• Nights, weekends, holiday availability

Faubourg is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Required Skills

Experience In High Volume Restaurants

Passion for hospitality

2+ Years of Prior Experience as a Server in a Busy and Well Established Restaurant

Creativity in a Fast Paced Environment

Experience using a PoS system

Joyful and Outgoing Personality

Strong Knowledge of Classic Cocktails, Basic Wine Varietals, and Beer Styles

Guest Centric Approach

Ability to Clearly Go Thorough Menu Selections and Provide a Unique Guest Experience

Attention to Detail in Food and Beverage Service

Ability to Lift 40lbs or Heavier

Ability to Work Under Pressure

Ability to Work 12+ Hours on Your Feet if Business Demands

Strong Communication Skills

Nights, Weekends, Holiday Availability

Teamwork and Collaboration

Adaptability to Changing Work Conditions

Time Management Skills

Customer Service Orientation

Problem Solving Skills

Ability to Handle Multiple Tasks Simultaneously

Physical Stamina

Commitment to Professional Growth

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