Line Cook

EXCITING NEW LOCATION!!!

TRAINING WILL BE PERFORMED AT OUR IRVINE LOCATION UNTIL RIVERSIDE OPENS

PART TIME:

Key areas of Responsibility:

• Execute every food order ticket with consistency, timeliness, and quality.
• Follow recipe and presentation guidelines for each dish.
• Prepare each dish with the intent to exceed guests' expectations.
• Coordinate food orders to support timely and efficient delivery to each table.
• Ensures proper food safety and sanitation standards to ensure guest safety.
• Meet special guest requests while ensuring same high quality standards

Benefits:

• 401(k) match
• Life Insurance
• Employee Discounts

Qualifications

Qualifications

• Experience as a restaurant cook.
• Food Handler's Card
• Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
• Ability to maintain complete knowledge of correct maintenance and use of food service and preparation equipment.
• Ability to comprehend food orders.
• Demonstrates a commitment to service and organizational values.
• Exhibits professionalism of position through appropriate conduct and demeanor