Line Cook

2 years

CAMPHOR is a One Michelin Star modern bistro located in DTLAs bustling Arts District led Executive Chef Max Boonthanakit.

Camphor celebrates effortless, relaxed dining, where classic French flavors and culinary techniques take center stage. The menu offers a delightful blend of refreshing, refined, and light dishes, all served in a laid-back, convivial atmosphere. Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing.

We are looking PM LINE COOK - MEAT ROAST to join our team that is committed to being part of an amazing experience.

What We Expect From You

• Must be flexible and be able to adjust to the changing needs of the restaurant
• Setup and stock station
• Prepare food for service
• Excellent knife skills
• Ensure food prepped on time and with attention to detail
• Comply with sanitation regulations and safety standards
• Be considerate and willing to help out fellow team members
• Must be able to work with a sense of urgency and maintain composure during working hours

What You Need to Bring

• Provide a Food Handlers certificate
• A minimum of 2 years in a restaurant
• Be able to communicate clearly and effectively
• 2 forms of ID
• Vaccination card

Compensation: Hourly ($20.00 - $23.00) plus tips

Benefits & Perks: Dining Discounts

Meat Cookery

Ability to Adapt to Changing Environments

Time Management Skills

Flexibility

Sauteing

Adaptability

Ability to Work Under Pressure

Time Management

Strong Work Ethic

Cleaning / Sanitation

Problem Solving

Problem Solving Skills

Attention to Detail

Stress Management

Organization

Interpersonal Skills

Ability to Multitask

Sanitation regulations

Customer Service Orientation

Knowledge of food safety practices

Food Prep

Ability to follow instructions

Food Preparation

Organizational Skills

Food Safety Knowledge

Work Ethic

Knife Skills

Reliability

Composure

Basic Knife Skills

Culinary Knowledge

Clear Communication

Ability to work in a fast paced environment

Sanitation Compliance

Vegetable Cookery

Safety Standards

Provide 2 Forms of Id

Advanced Knife Skills

Frying

Sense of Urgency

Fish Cookery

composure under pressure

Portioning

Communication

Safety Procedures Knowledge

Food Handlers Certificate

Teamwork

Culinary Skills

Valid Forms of Identification

Following Recipes

Work In a Fast-Paced Environment

Read more