Line Cook

Line Cook

Manuela

907 E 3rd St, Los Angeles, CA 90013, United States

Part Time Hourly ($18.00) plus tips

Expires: Jul 5, 2025

233 people viewed

Required Years of Experience

1 year

Job Details

We are looking for someone with PM availability, please see job description below.

Required Skills/Qualities

Skilled in handling fish, shellfish, meat, and vegetables

Passionate about their craft

Extreme attention to detail and follow specific direction

Strong team player

Motivated to be the best they can be and extremely organized.

Responsibilities

Set up and prepare assigned station

Recreate recipes/dishes as provided by chef

Communicate with team regarding pars to keep prep team ahead of the needs

Clean, organize, and sanitize station

Timely execution of dishes during service

Organization and maintenance of storage areas, refrigerators, counters and shelves as needed

Strict adherence to health code guidelines

Prepare and cook family meal as needed.

Education, Experience, and License Requirements

Minimum 1-year cooking experience in a chef-driven restaurant

Current food handler certification

Compensation

$18 per hour plus tips

Compensation Details

Compensation: Hourly ($18.00) plus tips

Estimated Weekly Tips: $150

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program, Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program, Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellnes

Required Skills

Basic Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Fish Butchery

Fish Cookery

Food Handler Certification

Frying

Grilling

Gallery

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