Line Cook

Required Years of Experience

2 years

Job Details

Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne

Mari is a Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Elevating such a simple cuisine into a culinary journey for our guests.

We are currently looking for Line Cooks to join our team!

Responsibilities:

• • Ability to learn, understand, and execute menus
  • Follow Recipe and guidelines set by the management team
  • Ability to work under pressure while maintaining composure and respect
  • Open and close the line
  • Maintain and ensure compliances with all regulations of New York Citys health and safety protocol
  • Ability to explain or answer all food preparation related questions
  • Assist team members when needed, work well in a group oriented environment
  Qualifications:
  • 2+ Year of culinary experience in restaurant
  • Michelin-Star level experience is preferred
  • A strong sense of urgency and strong communication skill
  • Able to work in a team environment
  • Able to work in a open-kitchen
  • Strong knowledge of cooking techniques and food preparation
  • Knowledge of and interest in Asian cuisine is plus
  • Able to take constructive criticism, learn quickly, and constantly improve
  • Must be meticulously clean and aware of all food safety standards

Benefits

• Health Insurance
• 401K
• Commuter Benefits
• Employee discounts at company restaurants

Mari is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Compensation Details

Compensation: Hourly ($17.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Ability to Learn, Understand, and Execute Menus

Ability to Handle High Stress Situations

Adaptability

Follow Recipe and Guidelines Set by the Management Team

Attention to Detail

Adaptability to Feedback

Ability to Work Under Pressure While Maintaining Composure and Respect

Time Management Skills

Time Management

Open and Close the Line

Problem Solving

Problem Solving Skills

Maintain and Ensure Compliances With All Regulations of New York Citys Health and Safety Protocol

Interpersonal Skills

Commitment to Continuous Learning

Ability to Explain or Answer All Food Preparation Related Questions

Customer Service Orientation

Strong Work Ethic

Assist Team Members When Needed, Work Well in a Group Oriented Environment

Team Collaboration

Ability to Maintain Hygiene Standards

A Strong Sense of Urgency and Strong Communication Skill

Passion for culinary arts

Stress Management

Strong Sense of Urgency and Strong Communication Skill

Culinary Creativity

Able to Work in a Team Environment

Cultural Awareness

Strong Knowledge of Cooking Techniques and Food Preparation

Initiative

Knowledge of and Interest in Asian Cuisine

Work Ethic

Knowledge of and Interest in Asian Cuisine is a Plus

Ability to Multitask

Able to Take Constructive Criticism, Learn Quickly, and Constantly Improve

Positive Attitude

Meticulously Clean and Aware of All Food Safety Standards

Willingness to Learn

Must Be Meticulously Clean and Aware of All Food Safety Standards

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