Server

3 years

Lark Pizza is opening a new wood-fired pizza concept in Sumner 2025 and looking to expand our team and seeking a strong Server.

Candidates must have relevant Server experience within the hospitality industry. A strong knowledge base and passion for artisanal foods and wine/spirits/craft beer is paramount. The successful candidate will play a key role in contributing to our guest satisfaction and overall success of the restaurants.

About Us:

Opening mid summer 2025, meet Lark Pizza , a new specialty pizza concept on the vibrant Guild Row campus in Avondale. Lark Pizza will serve neo-Neapolitan-style pizza with blistered, airy-yet-crisp crusts, topped with seasonal ingredients and Italian classics. The pizzeria promises to feature pies topped with Lardons signature house-cured salumi, staying true to Meadowlark Hospitalitys ingredient-driven ethos. Expect light and crushable cocktails and a thoughtful by-the-glass wine list focused on natural, easy-drinking selections ideal for warm weather. With a little help from our very own Abe Vucekovich, Lark Pizzas menu will provide patio-ready cocktails crafted with the same attention to detail found across any Meadowlark concept.

Guild Row is an innovative co-working and social space has become a hub for community and creativity in Avondale. Lark Pizza was created as both a continuation of Guild Rows community-focused mission and a new culinary destination for Chicago.

About Us:

Meadowlark Hospitality strives to create an environment that promotes transparency, authenticity and passion in all endeavors. We want to have a kick-ass team of people working jobs they love, learning something new along the way and finally finding a place you can call home. We are passionate about our people and our products, and looking for likeminded individuals who share the same ethos!

Who we are looking for:
-Great humans that respect themselves, coworkers and the community.
-Industry pros that have relevant experience and passion for hospitality.
-A stellar team player that always represents the character of the company.
-Someone who loves an epic charcuterie board.
-Someone who geeks out about Pizza
-Someone who seeks both personal and professional growth.
-A genuine, kind person with passion for service.
-Someone who has the willingness to roll up their sleeves and contribute to the overall welfare of the team: no job is too small!
-Someone who takes pride in the products and services offered at their place of work.
-Someone who maintains an awareness of all product knowledge information and information on the history of the restaurant.
-Someone who enjoys crushing every service.

-We are looking to hire for our daytime lunch service as well as our PM dinner service. 5 SHIFTS PER WEEK PREFERRED. Strong preference for open availability.

THE IDEAL SERVER: Primary duties and responsibilities include, but are not limited to, the following:

• Candidates must have relevant experience within the hospitality industry. A strong knowledge base and passion for artisanal foods, pizza, wine and cocktails is paramount.
• Must demonstrate superior beverage knowledge, including styles, industry trends, and various other aspects of the beverage industry.
• Servers must be able to easily cultivate a memorable guest experience with a superior translation of our passion for food and beverage.
• Work as a team with all of the Meadowlark Hospitality staff in order to foster a healthy work environment as well as a successful service.
• You can multitask and feel comfortable wearing multiple hats as you guide guests through their time with us, managing the pace and sequence of service, creating an overall exceptional guest experience.
• You feel comfortable being cross trained to ensure you understand and respect every process of executing a great service.
• People ask for you by name because they loved having you as their server last time.
• Servsafe and basset/TIPS certified.
• bartending/food running experience appreciated but not required.
• Comfort in using TOAST system or coordinating POS system.
• Experience in high volume/fast pace is a plus.
• Open availability is a plus.

Our Other Concepts:

Lardon ( Michelin Bib Gourmand 2022-24), highlights cured meats, artisanal cheeses, sandwiches and coffee in an old world style cafe environment. Our newly launched dinner service is our take on coastal French fare, with Midwestern sourced ingredients. Rooted in the Logan Square neighborhood, Lardon is looking for a dedicated and driven executive chef who enjoys fostering a team environment and communicating our passion for artisanal food and drinks. Our cured meat and whole animal butchery program has become respected across the city, focusing on all salumi made in house in our one-of-a-kind curing room. Eclectic worldly wines, apertivo cocktails, amari, and local beers are hand selected to be paired with our one of a kind menu.

Union (Michelin Bib Gourmand 2023-24) is a community-centric love letter to the pride and joy of Midwest: beer and food. Adding to the diverse lineup of outstanding bars and restaurants in Logan Square, this uniquely Chicago concept pays homage to one of the worlds best cities for beer. The beer program is complemented by our New American cuisine by way of seasonally focused, shareable plates for any occasion.

The Meadowlark (#38 on North Americas 50 Best bars 2025, Esquires Best Bars List 2023, Eater Chicago's best bar 2023), is an intimate, dimly lit cocktail haven that exudes vintage Chicago charm. Comfortably seating 30, friends, neighbors, industry vets and visitors alike are invited to grab a seat around the bar to immerse themselves in The Meadowlarks rotating creative cocktail menu. As with all Meadowlark Hospitality projects, craftmanship and meticulous attention to detail are paramount. Drinks take center stage with an apothecary-style approach to the art of the cocktail. Our rotating conceptual based menu featuring unique spirits, house made bitters, tinctures, infusions, as well as fresh-pressed juices, market-driven, and seasonally rotating ingredients.

Compensation: Hourly ($11.02) plus tips

Benefits & Perks: Dining Discounts

Strong Communication Skills

Ability to work in a team environment

Problem Solving

Attention to Detail

Customer Service Orientation

Adaptability

Time Management

Problem Solving Skills

Flexibility

Ability to Handle Pressure

Stress Management

Creativity in Service Delivery

Collaboration

Knowledge of Food and Beverage Pairings

Passion for food and beverage

Willingness to Learn

Creativity

Positive Attitude

Commitment to Sustainability

Respect for Coworkers and Community

Culinary Knowledge

Ability to Create Memorable Experiences

Ability to Work Under Pressure

Commitment to Personal and Professional Growth

Conflict Resolution

Effective Communication

Organizational Skills

Food Safety

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