Required Years of Experience
Restaurant Information:
Michelin Bib Gourmand Recipient
Independently owned and operated business
We have a positive, teamwork driven work environment with dedicated leaders who are present and working hands on with the team
We are open for 7 dinner services
W e are closed all major holidays
We are easily accessible by the CTA Blue Line or on 56 Milwaukee bus route
Compensation Information:
Paychecks are provided weekly on Thursday
We offer direct deposit through ADP
Position Information:
W ill be required to learn each of the roles in the FOH team and assist the FOH team
You will be trained on OpenTable for Host responsibilities
You will be trained on Toast POS for Serving responsibilities
Benefits Information:
10 days paid vacation annually
You will be provided with daily staff meal and employee discounts for dining and take out
We are constantly offering in-house education such as beverage tastings and are looking for teammates seeking growth and more opportunities with the team
Potential Quarterly Bonuses
Our Mission:
We believe that in order to provide our guests with the very best experience of food and hospitality, it requires a dedicated team of individuals working together with the same goal and purpose. To respectfully introduce and represent our cuisine and culture with passion and attention to detail. We hope to create and maintain a community of independent small businesses supporting each other throughout Chicago and partner with quality purveyors that allow us to share their products and services. While doing so, we hope to create a workplace for our teammates that offers opportunities and growth in a positive work environment.
About us:
Our restaurant, PERILLA, is named after a plant native to Korea and many east asian countries. It is known to be very adaptable and grows vigorously on any soil. The name is an homage to our parents who are first generation immigrants that traveled to foreign land and rooted themselves on new soil. Our food is centered around a communal dining experience. Inspired by Korean flavors and ingredients, we offer our approach on many traditional classics, Korean BBQ, and modern Korean dishes paired alongside new and exciting takes created by Chef Andrew Lim to represent the second generation of Korean Americans and the food we love to enjoy and share.
If you'd like to apply, please email your resume with the following questions:
Share your favorite dining experience you've had at a restaurant and what exactly made it so special?
Who is someone you've worked with that you admire and 3 characteristics about that person?
What is your favorite dish in full detail? What drink would you pair with it and why?
Email us:
[email protected] Compensation Details
1 year
Job Details Thank you for your interest in joining our team here at PERILLA korean american fare. Please be sure to read through this job listing in it's entirety in order to be considered for the position. We are currently seeking an entry level FOH manager to join our team and growing business. We encourage and train teammates to grow and develop skills in each position of the FOH team as we move toward a new direction of a teamwork driven performance in the service industry.Restaurant Information:
Michelin Bib Gourmand Recipient
Independently owned and operated business
We have a positive, teamwork driven work environment with dedicated leaders who are present and working hands on with the team
We are open for 7 dinner services
W e are closed all major holidays
We are easily accessible by the CTA Blue Line or on 56 Milwaukee bus route
Compensation Information:
Paychecks are provided weekly on Thursday
We offer direct deposit through ADP
Position Information:
W ill be required to learn each of the roles in the FOH team and assist the FOH team
You will be trained on OpenTable for Host responsibilities
You will be trained on Toast POS for Serving responsibilities
Benefits Information:
10 days paid vacation annually
You will be provided with daily staff meal and employee discounts for dining and take out
We are constantly offering in-house education such as beverage tastings and are looking for teammates seeking growth and more opportunities with the team
Potential Quarterly Bonuses
Our Mission:
We believe that in order to provide our guests with the very best experience of food and hospitality, it requires a dedicated team of individuals working together with the same goal and purpose. To respectfully introduce and represent our cuisine and culture with passion and attention to detail. We hope to create and maintain a community of independent small businesses supporting each other throughout Chicago and partner with quality purveyors that allow us to share their products and services. While doing so, we hope to create a workplace for our teammates that offers opportunities and growth in a positive work environment.
About us:
Our restaurant, PERILLA, is named after a plant native to Korea and many east asian countries. It is known to be very adaptable and grows vigorously on any soil. The name is an homage to our parents who are first generation immigrants that traveled to foreign land and rooted themselves on new soil. Our food is centered around a communal dining experience. Inspired by Korean flavors and ingredients, we offer our approach on many traditional classics, Korean BBQ, and modern Korean dishes paired alongside new and exciting takes created by Chef Andrew Lim to represent the second generation of Korean Americans and the food we love to enjoy and share.
If you'd like to apply, please email your resume with the following questions:
Share your favorite dining experience you've had at a restaurant and what exactly made it so special?
Who is someone you've worked with that you admire and 3 characteristics about that person?
What is your favorite dish in full detail? What drink would you pair with it and why?
Email us:
[email protected] Compensation Details
Compensation: Salary ($50,000.00 - $55,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required SkillsCustomer Service Skills
Adaptability
Attention to Detail
Communication Skills
Collaboration
Problem Solving
Culinary Knowledge
Cultural Awareness
Time Management
Leadership
Training and Development
Positive Attitude
Creativity
Community Engagement
Read more
Gallery Dining Room Korean BBQ Grills
Job ID: 480205350
Originally Posted on: 6/7/2025
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