Lead Line Cook

3 years

We are seeking a skilled and motivated Lead Line Cook to join our fine-casual European Alpine restaurant in Brooklyn Heights. This role demands precision, consistency, and leadership in a high-integrity kitchen focused on seasonal, mountain-inspired cuisine. The ideal candidate is passionate about refined rustic food, thrives in a collaborative environment, and upholds strong service and cleanliness standards.

Key Responsibilities:

• Execute and oversee service on the line with efficiency and accuracy

• Maintain high culinary and sanitation standards during prep and service

• Collaborate closely with the Chef and BOH team to ensure quality and consistency

• Assist with inventory, prep planning, and mentoring junior staff

• Adapt to evolving menus and service demands

Requirements:

• Minimum 3 years experience in upscale or fine-casual kitchens

• Strong organizational and communication skills

• High attention to detail and kitchen cleanliness

• Flexible availability, including evenings, weekends, and holidays

We offer a dynamic workplace with room to grow and a deep respect for craftsmanship and team culture. Flexible work hours are essential.

Compensation: Hourly ($22.00 - $25.00)

Ability to Work Under Pressure

Ability to Multitask

Teamwork

Problem Solving Skills

Time Management

Creativity in Menu Adaptation

Attention to Food Presentation

Ability to Train and Develop Others

Strong Work Ethic

Adaptability

Customer Service Orientation

Passion for culinary arts

Ability to Follow Recipes and Instructions

Knowledge of food safety practices

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