Sous Chef
Vesta
Date Posted June 05, 2025
Location North Yarmouth, ME
Category Culinary
Job type Full-Time
COMPANY DESCRIPTION
Vesta is a popular new neighborhood restaurant in North Yarmouth, Maine. We are owner-operated. We specialize in authentic regional Italian and eastern Mediterranean fare, as well as craft cocktails and local drafts. All of our bread and pasta is made from scratch, on location. We pride ourselves on utilizing local products, when available. We also pride ourselves on a positive and supportive work atmosphere. We are growing, evolving, and improving each and every week; this requires the right people to make it happen.
JOB DESCRIPTION
Chef/Co-Owner Ramsey Fakhouri is a hard working and passionate man. That being said, he is human and it is time to hire a second in command to help us grow beyond our initial success.
The Sous Chef role will entail ordering/organizing, prep, and execution of food service. All hourly kitchen staff will report to the Sous Chef in addition to Chef Ramsey, ensuring quality and consistency standards.
COMPENSATION
this position is: salaried, $50,000 - $75,000
APPLICATION INSTRUCTIONS
Vesta
Date Posted June 05, 2025
Location North Yarmouth, ME
Category Culinary
Job type Full-Time
COMPANY DESCRIPTION
Vesta is a popular new neighborhood restaurant in North Yarmouth, Maine. We are owner-operated. We specialize in authentic regional Italian and eastern Mediterranean fare, as well as craft cocktails and local drafts. All of our bread and pasta is made from scratch, on location. We pride ourselves on utilizing local products, when available. We also pride ourselves on a positive and supportive work atmosphere. We are growing, evolving, and improving each and every week; this requires the right people to make it happen.
JOB DESCRIPTION
Chef/Co-Owner Ramsey Fakhouri is a hard working and passionate man. That being said, he is human and it is time to hire a second in command to help us grow beyond our initial success.
The Sous Chef role will entail ordering/organizing, prep, and execution of food service. All hourly kitchen staff will report to the Sous Chef in addition to Chef Ramsey, ensuring quality and consistency standards.
COMPENSATION
this position is: salaried, $50,000 - $75,000
APPLICATION INSTRUCTIONS
Job ID: 480402804
Originally Posted on: 6/8/2025
Want to find more Hospitality Service opportunities?
Check out the 239,553 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
