Restaurant Manager

1 year

**Overview:** We are seeking a skilled and dynamic Manager to join our team. The ideal candidate will oversee the daily operations of our bar, ensuring exceptional customer service and a memorable experience for patrons. **Duties:** - Manage all aspects of the bar operations, including inventory control, staff supervision, and customer service. - Ensure compliance with food safety regulations and maintain high standards of cleanliness. - Develop and implement strategies to maximize profitability while maintaining quality standards. - Train, schedule, and supervise bar staff to deliver outstanding service. - Handle cash transactions and maintain accurate records of sales and inventory. - Collaborate with the kitchen staff to coordinate food and beverage service efficiently. **Qualifications:** - Previous experience in a similar role with expertise in food service management and hospitality. - Proficiency in POS systems and cash handling procedures. - Strong leadership skills with the ability to motivate and manage a diverse team. - Knowledge of inventory control practices to optimize stock levels and minimize waste. - Excellent communication skills to interact effectively with customers, staff, and vendors. If you are a dedicated professional with a passion for the hospitality industry and possess the required qualifications, we invite you to apply for this exciting opportunity as our Bar Manager.

Job Type: Full-time

Pay: 60,000.00 - $75,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• 6 years

Restaurant type:

• Bar
• Elevated Sports Bar/Casual Dining restaurant

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Compensation: Salary/Hourly ($60,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Inventory Control

Ability to Work Under Pressure

Staff Supervision

Problem Solving Skills

Customer Service

Attention to Detail

Food safety regulations

Time Management Skills

Cleanliness Standards

Ability to Multitask

Profitability Strategies

Customer Relationship Management

Training

Team Building Skills

Scheduling

Conflict Resolution skills

Cash Handling

Adaptability to Changing Environments

Record Keeping

Creativity in Developing Service Strategies

Collaboration

Financial Acumen

POS Systems

Understanding of Market Trends in Hospitality

Leadership

Ability to Train and Mentor Staff

Inventory Management

Strong Organizational Skills

Communication

Passion for the Hospitality Industry

Hospitality Industry Knowledge

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