3 years
Job DetailsRestaurant Manager Sapori Trattoria Location: Chicago, IL Job Type: Full-Time
About Us: Sapori Trattoria is a beloved Italian restaurant located in the heart of Lincoln Park, known for our warm hospitality, fresh, house-made pastas, and commitment to authentic flavors. We take pride in creating a welcoming, family-style dining experience that reflects the traditions of Italian cooking and service.
Position Overview: We are seeking a dedicated and experienced Restaurant Manager to join our leadership team. The ideal candidate will have a strong background in restaurant operations, a passion for hospitality, and the ability to lead and inspire a team in a fast-paced, high-volume environment.
Key Responsibilities:
Oversee daily front-of-house operations to ensure smooth service and guest satisfaction
Hire, train, and manage FOH staff, fostering a positive and professional team environment
Work closely with the kitchen and bar teams to maintain consistent service standards
Monitor financial performance, including labor costs, inventory, and sales
Handle guest feedback with professionalism and a solution-oriented mindset
Uphold cleanliness, safety, and compliance standards throughout the restaurant
Assist in planning and executing restaurant events
Qualifications:
Minimum 3 years of restaurant management experience, preferably in upscale casual or fine dining
Proven leadership skills with the ability to motivate and manage a diverse team
Excellent communication, organizational, and problem-solving skills
Working knowledge of Toast POS systems and restaurant management software
Passion for hospitality and dedication to creating memorable guest experiences
Flexible schedule, including availability on nights, weekends, and holidays
What We Offer:
Competitive salary and performance-based bonuses
Health and wellness benefits
Dining discounts across our restaurant group
Opportunities for career advancement within a growing hospitality company
Compensation: Salary ($65,000.00 - $78,000.00)
Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts
Required SkillsTeam Leadership
Staff Development
Customer Service Orientation
Financial Acumen
Event Planning
Conflict Resolution
Time Management
Attention to Detail
Adaptability
Collaboration
Strategic Thinking
Creativity in Problem Solving
Ability to Work Under Pressure
Commitment to Quality Service
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