Dishwasher

Benefits:

• 401(k)
• Dental insurance
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Vision insurance

Job description Are you looking for a rewarding work atmosphere? Come join our growing team! Primrose School of North Ridgeville is in search of a who can prepare delicious, nutritious food.

Primary Responsibilities:

• Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions
• Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Avon. Checks all food labels upon receipt to ensure compliance with this requirement
• Follows the daily menu prepared in collaboration with or by the Director
• Follows portion control standards for lunch and snacks in preparations
• Is adaptable and implements changes in menus, if instructed to do so
• Ensures that each meal is ready to be served when scheduled
• Assists with ordering food and is able to calculate the amount needed
• Assists with preparation of monthly kitchen budgets and adheres thereto
• Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment
• Attends all required staff meetings, workshops and/or school functions
• Maintains overall professional personal appearance adhering to the guidelines offered in the Employee Handbook
• Assists in other capacities that Director, or designee, determines is necessary

Desired skills and experience:

• Must meet basic requirements of local child care and food service regulatory agencies
• Ability to relate positively to young children is essential
• Previous experience in quantity food preparation is preferred
• Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations

We are seeking an enthusiastic chef who wants to make a difference and put their talents to use.

MLBC Compensation: $15.00 - $16.00 per hour