Line Cook

2 years

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success. The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.

This is a tipped position and service is guest facing.

In addition to a solid foundation of culinary skills and strong work ethic, applicants must:

• be comfortable interacting and conversing with guests in a respectful and professional manner.
• have full time availability.
• adhere to strict grooming and cleanliness standards.

Please send your resume to [email protected] or message us.

We look forward to meeting you!

Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.

Compensation: Hourly ($17.00 - $40.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Guest Service

Culinary Skills

Leadership Skills

Advanced Knife Skills

Customer Service Skills

Self Motivated Leadership Skills

Time Management

Basic Knife Skills

Communication Skills

Solid Foundation of Culinary Skills

Cleanliness Standards

Food Safety Knowledge

Strong Work Ethic

Cleaning / Sanitation

Comfortable Interacting and Conversing With Guests

Sauteing

Grilling

Adherence to Strict Grooming and Cleanliness Standards

Meat Cookery

Prepping Ingredients

Vegetable Cookery

Frying

Teamwork

Fish Cookery

Meat Butchery

Fish Butchery

Portioning

Food Handler Certification

Positive Attitude

Communication

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