Cook I

Flora King LLC
San Francisco, California
Full Time

Email Address

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Required Years of Experience

2 years

Job Details

Job Title: Kitchen Team: Sous Chef

Location: Castro Neighborhood, San Francisco, CA

Hours: Full-time, Wednesday through Sunday, 2:00 PM - 11:00 PM

Environment: Beautiful, clean, great vibe new restaurant

Job Summary:

We continue to build a dedicated and enthusiastic Team for our recently opened restaurant in the Castro that is doing extremely well. The position we are seeking for: Sous Chef to work with the Owner/ Chef in developing and contributing to the menu, to oversee operations, maintain standards, to guide and mentor line cooks. The 'team' will work closely with the Owner on development, design and plating, ensuring that every plate meets high standards of taste, presentation, and consistency. There is room for individual creativity to contribute to the 'Rustic/Elegant" menu, inspired in Argentine/Patagonian/ California cooking. This is a great opportunity for someone looking to expand and contribute with their culinary skills in a supportive and kind environment, while further developing operations and management skill sets.

Key Responsibilities:

-Station management; Food Preparation; Supervision; Quality Control; Inventory management; Coordination; Adherence to Standards.
These responsibilities may include the following:

- Ensure all ingredients are prepped and ready for service, including helping with and supporting staff in doing washing, chopping, and organizing produce and other ingredients.

- Help with the preparation of sauces, soups, stocks, and other essential components.

- Maintain cleanliness and organization in the kitchen, including washing dishes, cleaning workstations, and ensuring all kitchen tools are properly stored.

- Follow food safety and sanitation guidelines to ensure a clean and safe working environment.

- Assist with plating dishes and garnishing, ensuring that presentation is consistent and visually appealing.

- Participate in the inventory management process, helping to monitor stock levels and report any shortages to the Head Chef.

- Assist in maintaining kitchen equipment, ensuring everything is in working order and reporting any maintenance issues.

- Help ensure a smooth and efficient kitchen operation during service, providing support where needed to keep the kitchen running on time.

Qualifications:

- Passion for food and cooking, with a desire to expand culinary skills and knowledge.

- Strong work and personal ethic, able to work efficiently in a fast-paced environment.

- Ability to take direction well and collaborate as part of a team.

- Excellent communication skills and a positive attitude.

- Ability to handle kitchen equipment and utensils safely.

- Must be able to work evenings and weekends, including Wednesday through Sunday from 2:00 PM to 11:00 PM. Monday and Tuesdays are days off.

- Food handlers certification (or willingness to obtain one).

What We Offer:

- A supportive and professional work environment with opportunities for growth and skill development.

- Competitive pay.

- A beautiful, clean, and safe kitchen space.

- A collaborative and positive team atmosphere.

If you are passionate about food, eager to learn, and excited to be a part of forming a new culinary team in one of San Franciscos most vibrant neighborhoods, wed love to hear from you. Apply today and become part of our culinary family!

How to Apply:

Please submit your resume and a brief cover letter detailing your interest in the position to
[email protected]
or respond directly here.

Compensation Details

Compensation: Hourly ($20.00 - $33.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts

Required Skills

Previous Experience as a Cook or in a Professional Kitchen

Strong Work Ethic

Ability to Work Efficiently in a Fast Paced Environment

Ability to Take Direction and Collaborate as Part of a Team

Excellent Communication Skills

Positive Attitude