Server

2 years

Delmonico's is looking for a passionate server who loves fine dining, steak, wine, and hospitality to join our team.

What we would like from you:

• Minimum 2 years of experience as a server in a New York City fine dining restaurant

• Strong understanding of steps of service in a high-end, fast-paced environment

• Passion for hospitality and providing exceptional guest experiences

• Deep interest in wine, classic cocktails, and food pairing

• Knowledge of service procedures including wine service, coffee, and food presentation

• Familiarity with POS systems and table-side service standards

• Ability to anticipate guest needs and exceed expectations

• A polished and professional demeanor with strong communication skills

• A self-starter who takes initiative and follows through on responsibilities

• A sense of pride in being part of the legacy of DelmonicosAmericas First Restaurant

Our ideal candidate is:

• A true hospitality professional with a warm, engaging presence

• Knowledgeable in food, wine, and beverage pairings

• Enthusiastic about the history and tradition of classic New York dining

• Experienced in both a la carte and coursed tasting-style service

• Able to thrive in a high-volume, fast-paced restaurant while maintaining grace under pressure

If youre ready to bring your passion for service to one of New Yorks most iconic dining rooms, wed love to hear from you. Please apply with an updated resume.

Delmonico's and Delmonico's Hospitality Group provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Compensation: Hourly ($11.00) plus tips

Strong customer service orientation

Ability to work collaboratively in a team environment

Attention to Detail in Service Delivery

Adaptability to Changing Situations and Demands

Time Management Skills to Handle Multiple Tasks

Problem Solving Skills to Address Guest Concerns

Ability to Maintain Composure Under Stress

Commitment to Continuous Learning and Improvement

Strong Interpersonal Skills to Build Rapport With Guests

Creativity in Food and Beverage Presentation

Ability to Follow Health and Safety Regulations

Sales Skills to Promote Menu Items Effectively

Ability to Train and Mentor Junior Staff

Passion for the Culinary Arts and Gastronomy

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