Cashier

This job was posted by : For moreinformation, please see: F&B?**\Looking for a way to earn some extra cash while being the friendly facethat makes someones day a little brighter? Join our Food & Beverage teamas a part-time cashier! You\'ll not only be the hero behind the registerbut also help create the perfect experience for our guests. Fromoffering a smile to meeting people from all around the world, everyshift is an opportunity to connect, have fun, and be part of a team thatserves up good hospitality along with great food\**Job Summary:**\Greets and acknowledges the guests coming and going, professionallyinteracts with guests and employees; is knowledgeable of buffet,wine/beer menu items, displays, and practices being a team player.Adheres to cash handling practices and policies.\**Responsibilities**\Fully understand and support Xanterra\'s Mission Statement and CoreValues.\Counts issued bank before and after the shift\Greets guests with a good morning/ good evening and a smile.\Ask how many will be joining us for dinner.\Ask how many children are in their party, (do not refer to them askids!).\Answer any questions the guest might have at the moment.\Control your area. Do not let other employees gather or linger aroundyour station.\Be very accommodating to all our guests. Fill their requests to the bestof your abilities.\Roll silverware when time allows.\Wipe down all menus (dessert/beer/wine) used on your shift. Stock ALOHApaper\Check for groups\Stock supplies\Professionally answer phone calls and take messages when necessary.\Organize and clean shelves in the station.\When guests arrive, stop all conversations and direct your fullattention to our guests.\Use appropriate language and keep voices down.\When our guests are leaving the restaurant, thank them for coming.\Be a team player. Help others whenever possible.\Cell phones are not allowed while on the clock\AM shift breaks from 10:30 11 am. No eating at any other time\PM shift eats before 4:30 pm or after 9 pm. No eating at any other time\Reconcile all paperwork, count out company funds, and drop inappropriate areas.