Host

2 years

BLT Prime is looking to hire the best talent in the city to support our high-profile restaurant! If you are a HOST looking for a great opportunity, with an exciting company, this is the place for you!

The Host/Hostess position responsibilities include; welcoming all guests with a warm sincere greeting, escorting guests to a particular table, answering phones promptly and politely, acknowledging and thanking guests as they leave, and always presenting a professional image.

All hosts will also be responsible for the following:

• Ensuring all guests' satisfaction with their dining experience, to meet and/or exceed their needs.
• Assist with setting the pace of service, special needs, and general guest satisfaction.
• Reacting quickly to any special requests, VIP guests, and observed service bottlenecks, getting management involved as needed.
• Ensure smooth functioning of the desk.
• Welcome the guest to the restaurant with a warm sincere greeting.
• Monitor all waiting times and minimize guests waits.
• Escort guests to a particular table.
• Answer phones promptly and politely without sounding hurried.

Requirements:

• One year minimum of previous fine dining restaurant experience
• Able to multi-task while keeping an organized work environment
• Positive attitude and ability to work well with peers
• Weekday and weekend night availability
• Experience with OpenTable preferred

Why work with us?

• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• 401k with employer match
• Shift meal, dining discounts in other BLT Restaurant locations, and a great work environment!

Please submit your resume and we will be in touch! BLT Steak is a member of BLT Restaurant Group, who are proud to be Equal Opportunity Employers.

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Excellent Customer Service Skills

Customer Service Orientation

Ability to Multitask

Attention to Detail

Organizational Skills

Time Management

Positive Attitude

Problem Solving Skills

Teamwork

Communication Skills

Experience in Fine Dining Restaurant

Team Collaboration

OpenTable Experience Preferred

Adaptability

Conflict Resolution

Stress Management

Interpersonal Skills

Professionalism

Empathy

Ability to Handle Pressure

Flexibility

Floor Management

Organized

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