Pastry Chef de Partie
Bouchon Bakery - Las Vegas
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
Full Time Hourly (Based on Experience)
Expires: Jul 12, 2025
Save
Be an early applicant
Required Years of Experience
3 years
Job Details
Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is seekingenthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade asa Pastry Chef de Partie.
In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas. As with the original Yountville location, the Bakery presents a take on the French boulangerie, highlighting artisanal breads, pastries, and sandwiches with both French and American influences prepared fresh daily.
Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 3 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.
Candidate must have full availablility to work the PM shifts
Chef Keller's collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:
401K with no waiting periods and the opportunity to receive up to 4.0% of your earnings as matching contributions
Competitive health insurance options, with employer contributions toward your premium based on the plan you choose*
Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and short- long-term disability insurance.
Opportunities for growth and advancement
Family meal
Complimentary parking
Nevada Paid Time Off
Scholarship programs
Peer mentorship program
Employee discounts at Chef Thomas Keller's casual properties
Who we are:
Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary - The French Laundry, Bouchon, and Per Se among them - and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller's culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America's Chef of the Year Award and the James Beard Foundation's Outstanding Chef and Outstanding Restaurateur Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d'Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.
Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Food Safety Knowledge
Passion for food and beverage
Strong Attention to Detail
Ability to work in a fast paced environment
Experience in Pastry
Adaptability
Basic Knife Skills
Creativity in Culinary Arts
Read more
Bouchon Bakery - Las Vegas
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
Full Time Hourly (Based on Experience)
Expires: Jul 12, 2025
Save
Be an early applicant
Required Years of Experience
3 years
Job Details
Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is seekingenthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade asa Pastry Chef de Partie.
In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas. As with the original Yountville location, the Bakery presents a take on the French boulangerie, highlighting artisanal breads, pastries, and sandwiches with both French and American influences prepared fresh daily.
Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 3 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.
Candidate must have full availablility to work the PM shifts
Chef Keller's collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:
401K with no waiting periods and the opportunity to receive up to 4.0% of your earnings as matching contributions
Competitive health insurance options, with employer contributions toward your premium based on the plan you choose*
Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and short- long-term disability insurance.
Opportunities for growth and advancement
Family meal
Complimentary parking
Nevada Paid Time Off
Scholarship programs
Peer mentorship program
Employee discounts at Chef Thomas Keller's casual properties
Who we are:
Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary - The French Laundry, Bouchon, and Per Se among them - and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller's culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America's Chef of the Year Award and the James Beard Foundation's Outstanding Chef and Outstanding Restaurateur Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d'Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.
Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Food Safety Knowledge
Passion for food and beverage
Strong Attention to Detail
Ability to work in a fast paced environment
Experience in Pastry
Adaptability
Basic Knife Skills
Creativity in Culinary Arts
Read more
Job ID: 480982387
Originally Posted on: 6/12/2025
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