Sous Chef

Required Years of Experience

1 year

Job Details Cafe Roze is looking for a Sous Chef to join our kitchen team.
Searching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered.

As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine.
You will be responsible for managing the kitchen, receiving orders, expediting orders out and leading our team. Requirements include but are not limited to:

- Maintaining health, safety and hygiene standards.
- Effective communication skills and able to work as part of a team
- Ability to make quick decisions and able to handle mutiple tasks at one time
- Passion for food!

Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night.

Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making it a favorite neighborhood dining spot for visitors and locals alike.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Required Skills

Line Cooking Experience

Team Leadership

Management Experience

Time Management

Kitchen Management

Problem Solving

Receiving and Expediting Orders

Adaptability

Effective Communication Skills

Attention to Detail

Leadership

Customer Service Orientation

Maintaining Health, Safety, and Hygiene Standards

Collaboration

Ability to Make Quick Decisions

Creativity in Food Preparation

Effective Communication

Stress Management

Ability to Handle Multiple Tasks at Once

Organizational Skills

Ability to Work as Part of a Team

Work Ethic

Quick decision making

Positive Attitude

Ability to Handle Multiple Tasks

Culinary Knowledge

Ability to Work Under Pressure

Interpersonal Skills

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