Lead Host

Lead Host

A little Extra? Perfect, so are we.

Hash Kitchen , The UNICORN of restaurant jobs thatbrings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFEBALANCE is seeking a Lead Host to own the front door like its a redcarpet.

The Lead Host supports and guides the host team with a focus onhospitality and maximizing the dining room. This role serves as the main pointof contact at the host stand during each shift, ensuring the floor isefficiently driven and the guest experience is seamless.

• Enjoy EVERY NIGHT OFF !
• Career Growth
• Health, Dental and Vision
• Continuous hospitality training and certifications

Thisis an entry-level leadership position scheduled during peak shifts, withelevated expectations around communication, accountability, and service flow.The Lead Host plays a key role in leading the team and driving the floor withpurpose and pace. This role can be thelaunch pad of your career. With the help of our world-class trainingprogram , you will continually develop and master new skills that can beapplied in your everyday life, help you get promoted and earn more money withHash Kitchen.

JobQualifications

• Be at least 18years of age
• Ability to multitask in a fast-paced environment
• Highschool diploma or equivalent
• Atleast six months experience in a high-volume restaurant, Full Service preferred
• FoodHandlers Permit

A Day In The Brunch Life

As the Driver of the front door, the Lead Host keeps theOLO board moving, monitors server rotations, adjusts pacing, and communicateswith both the Squad and management to ensure VIPs are greeted, seated, andcelebrated. They are responsible for quoting accurate wait times based on OLOpredictions and maintaining clear, friendly communication with VIPs throughouttheir experience.

• Drive the floor: manage the OLO board, control the pace,seat with intention
• Maintain proper server rotation and maximize the diningroom
• Handle guest concerns and loop in management when needed
• Ensure all new hosts are trained and supported
• Takes responsibility for the full front door experience
• Keeps the team focused, organized, and guest-focused
• Collaborating with management todeliver seamless, VIP-first service
• Engagingwith guests to ensure they're happy with food and service.
• Answeringphone calls, taking reservations, and answering questions.
• Knowledgeof the menu.
• Assistingwith other positions in the restaurant as needed.

JOBREQUIREMENTS:

• Hospitality-first mindset the guest always comes first
• Ability to lead with calm demeanor and clear communicationduring peak volume
• Uphold brand and service standards
• Apositive attitude and ability to work well under pressure with all restaurantstaff
• Confident and takes initiative to keep the team aligned
• Respectfully holds others accountable
• Comfortable managing volume, flow, and guest interactions
• Mustbe professional, dependable, enthusiastic, and friendly
• Ableto stand for long periods and work in a fast-paced environment
• Ableto work a flexible schedule, including nights and weekends
• Committedto training and learning new skills
• Attentionto detail
• Regularand predictable attendance

Who We Are

At Hash Kitchen, breakfast classicsare remixed and reimagined! We are a buzzy brunchery with Instagrammable,creative daytime dishes and an exceptional, interactive build-your-own bloodyMary bar. Guests get to customize their cocktail from start to finish withhouse made bloody Mary mixes, house-infused spirits, and over 50 crafttoppings. Our innovative concept combines chef-driven food and an elevatedcocktail program with a next-level atmosphere. Complete withsocial-media-worthy wall art and rotating guest DJ's and turntables on theweekends.

Working Conditions:

Position requires qualifiedindividuals to see, hear and speak (verbally and audibly). Required to ascendand descend stairs; sit and stand for extended periods of time, lift up to 30pounds, bend, stoop and kneel. May be required to work outside in variousweather conditions. May be required to work on a computer for extended periodsof time, including viewing the screen, using a mouse and manipulating akeyboard with hands, reaching with arms. May be asked to drive or travel bycar, air, or other transportation for business purposes. Must be able to functioneffectively in a fast-paced working environment. Must be able to report to workresponsive, free from sedatives, and in a non- sedative state. Must discloseprescribed and/or over-the-counter pharmaceuticals that may impair or affectthe ability to perform the essential functions of the job. Natural and regularstressors occur on the job. Savory Management is an equal opportunity employerand expressly prohibits any form of workplace harassment based on race, color,religion, gender, sexual orientation, gender identity or expression, nationalorigin, age, genetic information, veteran status, or pregnancy.