SOUS CHEF - MARIN - Daytime

Watershed is a fun, bustling California spirited restaurant, focused on providing local, organic/ seasonal dishes for our Southern Marin community.

We are looking for an experienced, disciplined and well organized daytime Sous Chef who is looking to challenge and advance his/ her career.

Baking and or Pastry experience is a large plus!

This position will work between two close by locations. The main restaurant and a new cafe we are opening soon.

We seek an individual with a passion for team building and providing seasonal dishes and menus in a high volume establishment.

Please submit your resume by email with salary requirements. All applicants will be treated confidentially. Watershed is an equal opportunity employer.