Oh, Beloved Summer Is Fnally Here!!
We are seeking a Part-time/Full-time dedicated and skilled Line Cook/Prep Cook(s) to join our lucrative and ever-growing family! The ideal candidate will play a crucial role in the kitchen by assisting with food preparation and ensuring that all ingredients are ready for cooking. This position requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced environment. The Line Cooking part of the position will concentrate on ensuring that our high-quality meals are consistent and each order is delivered in the preferred time frame while upholding the cohesive standards of the BOH.
Duties include but are not limited too:
Assisting in the cooking/preparation of ingredients for daily menu items, including but not limited too; grilling, frying, washing, chopping, and measuring.
Following recipes and instructions given to ensure consistency in food quality and presentation.
Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
Operate kitchen equipment safely and effectively, including knives and other food preparation tools.
Collaborate with kitchen staff to ensure timely meal preparation for restaurant service.
Participate in menu planning discussions, offering insights based on food trends and customer preferences.
Experience:
Previous experience in a food industry role, particularly in restaurants or catering services, is preferred.
Knowledge of food handling safety regulations and best practices is essential.
Familiarity with meal preparation techniques and knife skills is highly desirable.
Experience with menu planning is a plus, as well as an understanding of various dietary requirements.
A strong work ethic and ability to thrive under pressure in a busy kitchen environment.
Join our team as a Line Cook/Prep Cook and contribute your culinary skills while growing within a dynamic kitchen setting!
*We are willing to train the right person if we feel the individual(s) fit well with the rest of our crew!
Please feel free to call us at ..., or bring your resume by the restaurant anytime during service hours; Monday-Friday: 11:30am-6pm & Saturday-Sunday: 10am-6pm and ask for Jahn or Jill. If neither one of us are available to sit down and interview you that day we will at least be able to receive your resume, write down your contact information and schedule an interview for another day that fits best for us all. Thank you for your time and consideration, and we both look forward to meeting you!
We are seeking a Part-time/Full-time dedicated and skilled Line Cook/Prep Cook(s) to join our lucrative and ever-growing family! The ideal candidate will play a crucial role in the kitchen by assisting with food preparation and ensuring that all ingredients are ready for cooking. This position requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced environment. The Line Cooking part of the position will concentrate on ensuring that our high-quality meals are consistent and each order is delivered in the preferred time frame while upholding the cohesive standards of the BOH.
Duties include but are not limited too:
Assisting in the cooking/preparation of ingredients for daily menu items, including but not limited too; grilling, frying, washing, chopping, and measuring.
Following recipes and instructions given to ensure consistency in food quality and presentation.
Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
Operate kitchen equipment safely and effectively, including knives and other food preparation tools.
Collaborate with kitchen staff to ensure timely meal preparation for restaurant service.
Participate in menu planning discussions, offering insights based on food trends and customer preferences.
Experience:
Previous experience in a food industry role, particularly in restaurants or catering services, is preferred.
Knowledge of food handling safety regulations and best practices is essential.
Familiarity with meal preparation techniques and knife skills is highly desirable.
Experience with menu planning is a plus, as well as an understanding of various dietary requirements.
A strong work ethic and ability to thrive under pressure in a busy kitchen environment.
Join our team as a Line Cook/Prep Cook and contribute your culinary skills while growing within a dynamic kitchen setting!
*We are willing to train the right person if we feel the individual(s) fit well with the rest of our crew!
Please feel free to call us at ..., or bring your resume by the restaurant anytime during service hours; Monday-Friday: 11:30am-6pm & Saturday-Sunday: 10am-6pm and ask for Jahn or Jill. If neither one of us are available to sit down and interview you that day we will at least be able to receive your resume, write down your contact information and schedule an interview for another day that fits best for us all. Thank you for your time and consideration, and we both look forward to meeting you!
Job ID: 481032261
Originally Posted on: 6/12/2025
Want to find more Hospitality Service opportunities?
Check out the 239,360 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
