AM Dishwasher- Full Time

Position Summary

Responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.

Essential Duties

1. Proper washing, sanitizing, and restocking of plates and cookware.
2. Maintain consistent weekly kitchen cleaning projects
3. Read labels and proper usage of cleaning supplies and chemicals
4. Keep loading and delivery area safe and organized
5. Maintain inventory rotation in walk-in coolers, freezer, and dry storage
6. Assist kitchen workstations; Breakfast, Lunch, Dinner Plate Ups
7. Assist in daily food preparation as needed. Basic cold food prep
8. Practice safe knife skills
9. Ability to communicate effectively in English with guest, coworkers, and supervisors.
10. Ability to lift more than 30-40 pounds

The most significant duties have been included in this description. This does not preclude the assignment of occasional additional or developmental duties.

COMPETENCY DEFINITION FOR THIS POSITION

Personal

Initiative: Seeks out and seizes opportunities, goes beyond the "call of duty," finds ways to surmount barriers. Resourceful. Action-oriented "doer," achieving results despite lack of resources. Re-stimulates languishing projects. Shows bias for action ("dot it now ").

Organization/Planning: Plans, organizes, schedules, and budgets in an efficient, productive manner. Focuses on key priorities. Effectively juggles multiple projects. Anticipates reasonable contingencies. Pays appropriate attention to detail. Manages personal time well.

Interpersonal

Team Player: Reaches out to peers to tear down walls. Overcomes we-they relationships. Approachable. Earns a reputation for leading peers toward support of what is best for total company. Cooperates with supervisors (but not yes person) and establishes collaborative relationships with peers (without being a pushover).

Motivational

Energy: Exhibit energy, strong desire to achieve, appropriately high dedication level. Although hours per se are less important that results, 60 hours or more per week are probably necessary for results expected.

Enthusiasm: Exhibit dynamism, charisma, excitement, positive can-do attitude

Position Competencies

• Organization/Planning
• Initiative
• Energy
• Team Player
• Enthusiasm

Requirements to be successful

• Ability to read and comprehend:
• Safety Data Sheets related to sanitation and safety
• Recipes and kitchen instructions
• Follow all CDC guidelines, Food Handler Certification policies and club standards.

Requirements

• Food Handlers Certificate