Bartender

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Prepare and serve alcoholic and non-alcoholic beverages to guests.
Adhere to all alcohol safety standards, including checking identification and verifying age.
Ensure guests are not over-served.
Provide excellent customer service to both internal and external guests.
Adhere to standardized drink recipes.
Process guest payments accurately and efficiently.
Stock supplies for the next shift.
Clean, wash, and stock all glassware and bar supplies.
Maintain a clean and organized work area.
High School Diploma or GED and 1 year of relevant experience in bartending.
Must be at least 21 years of age.
Ability to obtain a food handler's card.
Successful completion of alcohol awareness training.
Ability to obtain and maintain a state-issued alcoholic beverage license.
Ability to obtain and maintain licensing by the appropriate gaming authority.
Excellent customer service and interpersonal skills.
Ability to work in a fast-paced and often demanding environment.
Ability to stand for extended periods and lift up to 50 pounds.
Flexibility to work varied shifts, including weekends and holidays.
Ability to work in a casino environment, which may include exposure to second-hand smoke and crowd noise.