Line Cook

2 years

Position: Line Cook

Experience Required: 2-3+ Years

Shift Availability: Thursday - Saturday evenings (4:30-9:30), Sunday Afternoon (12:30-5:30)

Position Overview: As a Line Cook at Lovely's, you will play a crucial role in maintaining our high standards of food preparation and presentation. You'll work in a fast-paced, collaborative kitchen environment.

Responsibilities:

• Working with urgency while preparing burgers, sides, and other menu items to order.
• Maintain a clean and organized workstation.
• Monitor inventory levels and assist in restocking ingredients as needed.
• Adhere to food safety and sanitation standards.
• Collaborate with the kitchen team to ensure timely and efficient service.

Qualifications:

• 2-3 years of experience as a Line Cook in a fast-paced kitchen.
• Strong knowledge of cooking techniques and food safety practices.
• Ability to work effectively under pressure and in a high-volume environment.
• Excellent teamwork and communication skills.
• Must be able to work Weekends
• A passion for creating delicious food and a dedication to quality.

What We Offer:

• $20 base hourly wage + tips (averaging $40-$50/hr total)
• Opportunities for growth and advancement within our restaurant.
• A fun and dynamic work environment.
• Shift meal + drink, with discounts on food/drink when off shift.
• A supportive team that will value your contributions and ideas.

How to Apply: Please send your resume and a brief cover letter outlining your relevant experience to [email protected] .

We look forward to reviewing your application and getting to know you better.

Lovely's is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Must be authorized to work in the United States.

Compensation: Hourly ($40.00 - $50.00)

Benefits & Perks: Potential Bonuses, Dining Discounts

Ability to work in a fast paced environment

Time Management

Time Management Skills

Attention to Detail

Problem Solving Skills

Problem Solving

Adaptability

Adaptability to Changing Situations

Customer Service Orientation

Stress Management

Reliability

Collaboration

Collaboration skills

Inventory Management

Ability to follow instructions

Creativity in Food Preparation

Team Collaboration

Commitment to Personal and Team Excellence

Ability to Handle Multiple Tasks Simultaneously

Organizational Skills

Ability to Work Independently

Strong Work Ethic

Work Ethic

Positive Attitude

Interpersonal Skills

Willingness to Learn and Improve

Commitment to Continuous Improvement

Food Preparation

Professionalism

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