Bartender

3 years

Were looking for experienced bartenders to join our newly opened team at Theodora!

Chef/owner Tomer Blechman of the popular Mediterranean restaurant Miss Ada in Fort Greene and its sister concept Nili in Carroll Gardens opens his newest concept, Theodora with co-owner Gerardo Estevez. Theodora is a progression of Miss Ada, taking the community Tomer built. At the heart of Theodora is an inviting open kitchen focusing on fresh and dry-aged seafood and open-fire cooking.

We are seeking strong, hospitality minded bartender to join our team. This role is a perfect fit for a bartender with both high volume and craft cocktail experience. The bar program is thoughtfully designed with a focus on mezcal.

Professional Requirements:

• 3-5 years experience in a cocktail bartending role
• Interest in natural wine, (professional experience selling natural wine is a plus)
• Full and flexible availability
• A career mindset towards restaurants

Physical Requirements:

• Be able to stand for extended periods of time [over 7 hours]
• Be able to lift and carry 50 pounds steadily
• Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving.

Theodora is an equal opportunity employer. Theodora does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Benefits:

• Health Insurance for Full Time Employees
• Paid Time Off
• Commuter Benefits
• Dining Discounts
• A chance to be part of a growing team

Please submit a brief cover letter and resume in order to be considered for this role. We look forward to hearing from you!

Compensation: Hourly ($11.00) plus tips

Estimated Weekly Tips: $1,200

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Strong Hospitality Mindset

High Volume Bartending Experience

Craft Cocktail Experience

Knowledge of Mezcal

Ability to work in a fast paced environment

Team Collaboration Skills

Customer Service Orientation

Adaptability to Changing Environments

Physical Stamina

Attention to Detail

Time Management Skills

Problem Solving Skills

Communication Skills

Ability to Follow Safety and Health Regulations

Willingness to Learn and Grow in the Role

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