Bartender

Required Years of Experience

2 years

Job Details Bar Lumiere is looking for an experienced bartender with plenty of craft experience. Experience with the classics, great service, and able to learn our recipes quickly.

Bar lumiere, a new concept in Cobble hill is formally launching mid july. Our seasonal menu is led by michelin starred executive chef Steven Hubbell who has multipe awards. Our seasonal small plates menu is designed for sharing paired with our michelin designed cocktail program and a tight but wonderful wine list designed by esteemed sommilier Andre Mack.

About us- we are led by an ownership team who has won 2 james beard awards, an esteemed artist, a nightlife success story and some other creatives. Our interiors feature fine art curated by Nick Farhi, a rapidly rising fine artist with minimal touches to give the feel like a gallery. Our menu covers should average 120 pp or a 240 check for a dinner. We marry this with late night dining something nyc has long lost, and a dj booth with a great soundsystem so the party rolls into the night a few nights a week Compensation Details

Compensation: Hourly ($14.00 - $20.00) plus tips

Estimated Weekly Tips: $1,750

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Required Skills

Ability to work in a fast paced environment

Strong Attention to Detail

Excellent Communication Skills

Team Collaboration Skills

Adaptability to New Concepts and Menus

Knowledge of Cocktail Preparation

Understanding of Wine Pairings

Creativity in Drink and Food Presentation

Customer Service Orientation

Ability to Handle High Pressure Situations

Time Management Skills

Ability to work late hours

Knowledge of Nightlife Trends

Aesthetic Sensibility in a Dining Environment

Bartending Skills

Customer Service

High Volume Bartending

Teamwork

Wine Service

Communication

Wine Knowledge

Attention to Detail

Cocktail Making

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