Sous Chef

at The Resort at Paws Up in Greenough, Montana, United States

Join the Team at Montanas Premier Luxury Ranch Resort!

About Paws Up Montana:

Nestled on a breathtaking 37,000-acre ranch, Paws Up Montana embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike.

Position: ?Full-Time Year Round or Seasonal

Were seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is not your typical kitchen-our setting is open-air, rustic, and rooted in hospitality. As Sous Chef, youll play a key leadership role in both food preparation and the overall guest experience, helping craft meals that are as memorable as the scenery around them.

What We Offer:

+ Medical, Dental, Vision Insurance

+ 401K with Employer Match

+ Paid Time Off 9 Floating Holidays and 15 Personal Days

+ Career Development and Advancement Opportunities

+ Life Insurance, Long Term, and Short-Term Disability

+ Employee Assistance Program (5 free counseling sessions)

+ Referral Bonus Program (Get paid $250 to recruit)

+ Carpool Reimbursement ($5-$20/Day)

+ Employee Discounts on Merchandise (30% on select items in our retail store)

+ Employee Lunch Provided

Primary Responsibilities:

+ Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service

+ Lead and support line cooks, ensuring consistency, quality, and timeliness of dishes

+ Actively engage in outdoor cooking, especially during peak service hours or special events

+ Help manage kitchen setup and breakdown in various settings (mobile kitchens, events, restaurants, etc.)

+ Ensure strict adherence to food safety and sanitation standards, even in variable weather conditions

+ Collaborate on menu development and ingredient sourcing with a focus on fresh, local, and seasonal offerings

+ Maintain inventory and assist with ordering, equipment upkeep, and other kitchen logistics

+ Be visible and personable-interact with guests when appropriate to enhance the dining experience

+ Help foster a team culture that values professionalism, adaptability, and a shared love of the outdoors

+ Exhibit culinary talents by personally performing tasks while leading the staff and managing food-related functions

+ Identify and communicate production needs to culinary team members

+ Meet daily with Executive Chef and Culinary management to coordinate and ensure produc