Aide / Cook .9 FTE 1st/2nd shift

SCHEDULE
FTE: .9,

The cook position is days 5 :45a.m.-2:15p.m.
Aide is 6:00a.m. -2:30 p.m. and 10:45a.m.-7:15 p.m. on the weekends every other

AIDE / COOK REQUIREMENTS:

PRIMARY FUNCTIONS
Respon­sible for providing assistance in food production, patient food tray preparation and service, staff meal service, dishwashing, and department housekeeping.

MINIMUM REQUIREMENTS
Education, Experience, and Training

1. Must possess high school diploma or equivalent.
2. Previous experience in healthcare or food service is preferred.
3. Understanding of basic food preparation techniques is required.
4. Willingness to complete training/coursework in sanitation is required.
5. Ability to learn and navigate computer systems including the online training modules, the employee timesheet and the performance appraisal system. Job specific systems are also required.
6. Must be able to read, speak, and write fluent English.

Physical Requirements

1. Sitting – Not a requirement.
2. Standing – Approximately 50% of shift.
3. Walking – Approximately 50% of shift.
4. Lifting – Approximately 50 pounds.
5. Twisting – Infrequent.
6. Bending – Moderate.
7. Squat/Kneel – Approximately 25% of shift.