Bartender

  • Posted June 13, 2025 Wincome Hospitality
  • Costa Mesa, California
  • Part Time
Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel

3350 Avenue of the Arts
Costa Mesa , CA 92626

238 Room Hotel Managed By Wincome Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $16.50 per hour , Part-Time

General Description:

As a bartender you are responsible to provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Work Requirements:

  • Take beverage orders from guests and servers.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurants standard drink recipes.
  • Learns the names and personally recognize our regulars.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Present drink menus, make recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Receive and serve food orders to guests seated at the bar.
  • Report all equipment problems and bar maintenance issues to restaurant manager.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • General cleaning duties.
  • Other restaurant tasks as required by management or leadership

The ideal candidate for this position:

  • One year bartending experience preferred.
  • Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service.
  • Knowledge of federal, state and local liquor laws.
  • Knowledge of sanitation and safety laws.
  • Exceptional guest service skills.
  • Cash handling skills.
  • Good sense of balance and able to lift, bend, kneel, stoop, and perform overhead work.
  • Be able to lift up to 50 lbs.
  • Be able to work in a standing position for extended periods of time.
  • Effective and professional oral communication skills.
  • Ability to work flexible schedule to include weekends and holidays.
Posted June 13, 2025
Job ID: 481179058
Originally Posted on: 6/14/2025

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