Hot Food Cook (Full-Time)

Responsibilities Include:

• Preparation of all main dish and vegetable items
• Operation of industrial food service equipment
• Set up & breakdown of breakfast carts
• Deliver & pick up breakfast in the classroom
• Set up and serve lunch lines
• Accurate completion of food production records
• Ability to utilize Nutrition Software Programs
• Must be able to efficiently operate cash register/POS
• Accurate HACCP (temperature) documentation
• Ability to follow and extend standardized recipes
• Washes dishes, pots and pans, and laundry
• Cleans work area
• Performs other duties as assigned

Qualifications:

• Must be able to complete all duties within designated time frames
• Must have previous cooking experience
• Must become level one certified through SNA during 1st year
• Must know how to read and perform mathematical equations
• Must know how to follow recipes and use proper weights & measures
• Must be able to lift up to 50 pounds repetitiously
• Knowledge of safe food handling and kitchen sanitation (HACCP)
• Must be able to pass written "Cook's Exam"
• Good verbal and written communication skills

Starting Pay - $14.88/hr. (Based on Experience)

Hours: 6:00 a.m. -1:00 p.m. (*Times mary vary)