Sous Chef

Sous Chef

Le Petit Marcel

2914 N Broadway St, Chicago, IL

Full Time Salary ($50k - $55k)

Expires: Jul 11, 2025

Be an early applicant

Required Years of Experience

2 years

Job Details

Le Petit Marcel is a French restaurant inspired by the 1920's Paris Brasseries, and located in Chicago's East Lakeview neighborhood.

Now Hiring: Passionate Sous-Chef

We are seeking dedicated and enthusiastic industry professionals who are committed to their craft and thrive in a collaborative environment. If you are passionate about culinary arts and eager to contribute to an elite team, we would love to hear from you!

Experience & Qualifications:

Minimum of 2 years working in a fast-paced, full-service restaurant.

2 years of experience as a Sous Chef or other kitchen leadership position.

Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.

Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Chef.

Must be able to frequently lift items weighing up to 50 pounds.

Responsibilities & Duties:

Ensure all policies and procedures are followed, including recruiting, hiring and training.

Communicate professionally and confidently with guests, employees, vendors, and leadership.

Adhere to company standards for labor management.

Uphold defined standards for food quality and hold vendors accountable for all product received.

Complete general tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniforms inventory, and keeping the Recipe Index up to date.

Perform monthly food inventory.

Ready to join our team?

Please apply directly to this ad.

Compensation Details

Compensation: Salary ($50,000.00 - $55,000.00)

Required Skills

Culinary Expertise

Leadership Skills

Problem Solving Skills

Teamwork

Time Management

Attention to Detail

Inventory Management

Training and Development Skills