Breakfast Chef - Boutique Inn
Ashland bed and breakfast is seeking a breakfast cook to prepare a served gourmet breakfast (two seating times) for guests each morning. This position is for 4-6 half days per week, seasonal April - October. Weekends a must. YOU MUST BE ABLE TO PASS A BACKGROUND CHECK and have a valid Driver's License and have (or obtain) a food handlers and OLCC within 30 days of employ.
You will be responsible for executing breakfast with a set, rotating menu. We offer a true 5-star experience for our guests. You will be responsible for all prep (with some assistance when necessary), cooking, plating, occasional serving and assist in kitchen clean up each day. Creative and beautiful plating is critical. We are looking for someone who loves what they do and takes great pride in their craft.
The ideal candidate will have a background in cooking in restaurants with either professional training or several years of experience. Will consider training sous chefs or home cooking enthusiasts. Its necessary that you are able to handle stress, last-minute changes, and working well as part of a team.
Compensation $20/hr+ based on experience
Submit resume and/or letter of interest.
Principals only. Recruiters, please don't contact this job poster.
Ashland bed and breakfast is seeking a breakfast cook to prepare a served gourmet breakfast (two seating times) for guests each morning. This position is for 4-6 half days per week, seasonal April - October. Weekends a must. YOU MUST BE ABLE TO PASS A BACKGROUND CHECK and have a valid Driver's License and have (or obtain) a food handlers and OLCC within 30 days of employ.
You will be responsible for executing breakfast with a set, rotating menu. We offer a true 5-star experience for our guests. You will be responsible for all prep (with some assistance when necessary), cooking, plating, occasional serving and assist in kitchen clean up each day. Creative and beautiful plating is critical. We are looking for someone who loves what they do and takes great pride in their craft.
The ideal candidate will have a background in cooking in restaurants with either professional training or several years of experience. Will consider training sous chefs or home cooking enthusiasts. Its necessary that you are able to handle stress, last-minute changes, and working well as part of a team.
Compensation $20/hr+ based on experience
Submit resume and/or letter of interest.
Principals only. Recruiters, please don't contact this job poster.
Job ID: 481299821
Originally Posted on: 6/14/2025
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