Front of House Staff

2 years

Chef Marc Zimmerman and The MZ Dining group (the wild/Yokai) is launching a modern fine dining steakhouse in the heart of San Francisco in July! This new restaurant will focus on sustainably sourced beef from small farms and co-ops across the U.S., Australia and Japan.

We are looking for qualified front of house staff to join our team! We value charisma and professionalism, as you will play a key role in shaping our brand's reputation. An ideal candidate has experience in an upscale environment and is excited to provide an exceptional guest experience. If you are driven by a desire to inspire others and create lasting impressions, we encourage you to apply for this exciting opportunity.

RESPONSIBILITIES:

Servers -

Opening and closing side work as directed by management

Answering guest questions about food and beverage

Taking orders and managing table's service

Other duties as required or directed by management

Bartenders -

Opening and closing side work as directed by management

Responsible for the state of the bar - cleanliness, stocking, arrangement, equipment, and overall preparedness

Work with management/beverage director on ordering, receiving, stocking, invoicing, inventory and equipment needs

Evolve the bar program and cocktail selections through the seasons

Take food orders and provide excellent service to guests seated at the bar

Must be familiar with CA liquor laws

Must be at least 21 years of age

Back Waiters -

Delivering food to guests and identifying its various components

Setting, clearing, remarking tables before, during and after service

Assisting servers with table maintenance and service

Maintaining cleanliness of the restaurant

REQUIRED QUALIFICATIONS:

Previous service experience required

Must know the fundamentals of service and food

REQUIRED COMPETENCIES:

Ability to take direction and also work independently

Ability to coordinate a variety of activities simultaneously

Strong verbal communication skills

Must have good judgment, versatility, flexibility

Motivated and good team player who takes initiative

Must have a courteous, friendly and professional manner

PHYSICAL DEMANDS:

Standing/walking approximately 90% of shift

Ability to bend, stoop, reach, push, pull, lift and grasp to perform routine tasks for up

to 8 hours at a time

Ability to lift up to 50 lbs. frequently

REQUIRED HOURS:

Must be available to work nights, weekends, and holidays.

Compensation: Hourly ($19.18) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Attention to Detail

Time Management

Problem Solving Skills

Ability to Work Under Pressure

Adaptability to Changing Environments

Team Collaboration

Multitasking Abilities

Physical Stamina

Positive Attitude

Conflict Resolution skills

Creativity in Beverage Selection

Knowledge of Food and Beverage Pairings

Organizational Skills

Commitment to Sustainability

Customer Service

Teamwork

Communication

Can Lift Up to 50 Lbs

Team Player

Food Safety Knowledge

Communication Skills

Professionalism

Food Running

Fine Dining Service

Menu Knowledge

Safety and Sanitation

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