Server

2 years

Company: Le District

Position(s) offered: Seeking motivated Seasonal Servers for fast-paced Brasserie

Qualifications:

• 2 years experience required
• Must have a flexible schedule, including weekends and most holidays
• Friendly and Outgoing

**The below job description is not an exclusive or exhaustive list of all job functions that is required. Full list of tasks and responsibility will be discussed during the interview process.**

Job Duties:

• Working with management on smooth guest service
• Constantly providing exceptional customer service to guests
• Assisting management and staff with private party set-up and ease of service
• Demonstrates proficiency in open and closing duties
• Promotes the importance of teamwork and maintaining an efficient work situation
• Able to answer questions about ingredients and allergies, preparation, description of menu items
• Respect for fellow employees and guests
• Follow health and safety procedures laid out by management, city, state and federal requirements

Knowledge, Skills and Abilities Required:

• Minimum 2 years experience in a fast-paced high end restaurant
• Must have wide knowledge of cocktails, spirits, and wines
• Excellent communication skills -verbally interacts with management, team members and guests
• Must maintain tact and remain cool under pressure
• Computer knowledge helpful
• Ability to speak French helpful, but not required

To Apply:

Please reply to this ad with a current resume.

If you are contacted for an interview, please be sure to bring a copy of your resume when you stop by to provide the Manager with.

Best of Luck,

HR

Compensation: Hourly ($16.00) plus tips

Communication

Exceptional Customer Service

Strong interpersonal skills

Customer Service

Adaptability to Changing Situations

Teamwork

Menu Knowledge

Problem Solving Skills

Knowledge of Cocktails, Spirits, and Wines

Ability to Work Collaboratively in a Team

Food and Beverage Knowledge

Customer Focused Mindset

Knowledge of Ingredients and Allergies

Time Management Skills

Time Management

Ability to Handle Stressful Situations

Ability to Remain Cool Under Pressure

Knowledge of Food Safety Standards

Adaptability

Ability to Multitask

Work In a Fast-Paced Environment

Strong Organizational Skills

Problem Solving

Cultural Awareness and Sensitivity

Knowledge of Health and Safety Procedures

Ability to Learn Quickly

Attention to Detail

Food Preparation

Safety Procedures Compliance

Standing for Long Periods of Time

Ability to work in a fast paced environment

Menu Item Description

French Language Skills (Helpful)

POS Systems

Health and Safety Procedures

Positive Attitude

Communication Skills

Maintaining Tact Under Pressure

Computer Knowledge

French Language (Helpful)

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